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Anatomy: The tom turkey is larger and more brightly colored than the hen. Toms grow to be up to about 30 pounds (13.5 kg). Turkey eggs are tan with brown spots; they are a little bigger than chicken eggs. Poults are brown.
Diet: Turkeys have a varied diet. They eat insects, worms, fruit, seeds, acorns, grains, slugs, snails, and many other foods. They have a well-developed gizzard (a part of the stomach that contains tiny stones) that grinds up their food.
Predators: Many animals prey upon turkeys, including skunks, owls, raccoons, hawks, bobcats, and snakes.
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