Table of Contents
A
allspice
angelica
anise
annatto
B
basil
bay
berbere
borage
C
capers
caraway
cardamom
carob
cayenne pepper
celery seed
chervil
chicory
chili pepper
chives
cicely
cilantro
cinnamon
clove
coriander
curry leaf
D
dill
E
epazote
F
fennel
fenugreek
filé
G
galangal
garam masala
garlic
garlic chives
ginger
green onion
H
harissa
horseradish
hyssop
J
jasmine flowers
jerk spice
juniper berry
K
kaffir lime leaves
L
lavender
lemon balm
lemon verbena
licorice
lovage
M
mace
marjoram
mint
mustard seed
N
nasturtium
nutmeg
O
onion
oregano
P
paprika
parsley
pepper
peppermint
R
rosemary
rue
S
saffron
sage
salad burnet
sassafras
savory
spearmint
star anise
sumac
T
tarragon
thyme
turmeric
V
vanilla
W
wasabi
watercress
wintergreen
woodruff
Y
yellow mustard